Flavor Profile
Brewing Guide
Brewing Guide
Espresso
Ratio: 1:2
Temp: 92–96°C
Pour Over
Ratio: 1:16
Temp: 90–96°C
French Press
Ratio: 1:15
Temp: 94°C
Drip
Ratio: 1:17
Temp: 90–96°C
Why This Coffee Is Special
Direct Farm Sourcing
We work directly with farmers for quality and transparency.
Fresh Roasted in Small Batches
Roasted in small batches to ensure freshness.
High Altitude Beans
Grown at high elevations for better flavor complexity.
Ethically Sourced
Responsible sourcing that supports farming communities.
What Our Customers Say
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Frequently Asked Questions
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Our coffee is roasted in small batches and shipped shortly after roasting to ensure maximum freshness.
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Select the grind based on your brewing method. For example:
• Espresso – Fine grind
• Pour Over – Medium grind
• French Press – Coarse grind -
Orders are typically processed and shipped within 1–2 business days.
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Store your coffee in an airtight container away from heat, light, and moisture.